HEALTHY UTTAPAM RECIPE

Ingredients: – 50 gms soya granules 100 gms fresh curds (dahi) 50 gms semolina (rava) 1/2 tsp fruit salt 8 to 10 curry leaves (kadi patta), finely chopped 1 capsicum,

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HEALTHY BROCCOLI SUBZI RECIPE

Ingredients: – 3 cups broccoli florets 2 tbsp roasted chana dal (daria) 2 tbsp urad dal (split black lentils) 2 tsp cumin seeds (jeera) 1 bayleaf (tejpatta) 1/2 cup finely chopped onions

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HEALTHY BHINDI MASALA RECIPE

Ingredients: – For Bhindi Masala 20 tender ladies finger (bhindi) 2 tbsp besan (bengal gram flour) 2 tsp oil For The Bhindi Masala Paste 1/2 cup roughly chopped onions 1 cup chopped

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