INGREDIENTS oz(ounce) (1ounce = 28gm / 29 ml )

4 oz beet

  • ▢6 fl oz carrot juice

  • ▢6 fl oz carrot juice from 12-16 oz carrots

  • ▢5 fl oz pineapple juice from 6-7 oz pineapples

  • ▢2 1/2 tbsp sugar juice

  • ▢2 1/2 tbsp sugar

  • ▢1 cup water

  • ▢6mint leaves

  • ▢2 cups ice


  • Make the juices: Feed your juicer with cubes of beets and ginger slices and collect the juice. If you don’t have carrot juice and pineapple juice on hand, cut carrots and pineapples into chunks and feed them into the machine as well.

  • Mix: Mix the juices with lemon juice, sugar, and water. Stir until everything is well combined. Serve with ice and garnish with mint leaves.

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