Ingredients of Grilled Mixed Vegetables
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1/4 cup and 1 and 1/4 tablespoon baby carrots
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3/4 zucchini
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salt As required
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black pepper As required
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3/4 red bell pepper
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3/4 broccoli
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1/3 tablespoon virgin olive oil
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1/3 cup and 2 and 1/2 tablespoon potato
How to make Grilled Mixed Vegetables
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Step 1 Chop the veggies Wash the vegetables with fresh water and pat them dry. Slice the baby carrots into 1-inch pieces. After this, chop the red bell pepper, zucchini, broccoli and potatoes.
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Step 2 Grill and serve Coat the sliced vegetables with virgin olive oil by brushing them with oil lightly. Now, place the vegetables on an electric griller. Start grilling the vegetables and keep tossing them. Let them grill for another 15 minutes. Sprinkle salt and black pepper powder, according to your taste. Your grilled mixed vegetables are ready to be served now. Enjoy!