Phool makhana 2.5 cups

Red chili powder 1 tsp

Oil 2 tsp

Turmeric powder 2 pinches

Roasted jeera powder 1/2 tsp

Amchoor powder 1/2 tsp

Chaat masala 1 tsp

Onion 1

Tomato 1/2

Coriander leaves few


Finely chop the onion, tomato and coriander leaves.

In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.

Give it a quick mix and immediately add the phool makhana.

Mix well and let this roast for 2-3 minutes.

Be careful not to burn this.

Switch off the flame.

Actually you can consume the spicy roasted phool makhana after this.

I made a chaat using that.

Transfer the roasted phool makhana to a wide bowl.

Add the finely chopped onions, tomato and coriander leaves.

Squeeze the lemon juice.

Give it a even mix.

Serve immediately.


You can keep roasted makhana ready and keep in an air tight container.

Whenever you want to make the chaat, add the other ingredients and make it.

You can add pomegranate also to this phool makhana chaat.

If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.

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