INGREDIENTS
– ONE CUP OF MILLET AND OATS ORGANIC POWDER
– 1/4th CUP OF JAGGERY POWDER
– ONE TEASPOON OF NUT POWDER
– ONE TABLESPOON OF GHEE
– 2 AND HALF CUPS OF MILK
– 1/2 TEASPOON CARDAMOM POWDER ( OPTIONAL
Method
1. Take 1 tbsp ghee in a kadhai.
2. Add 1 cup of our Slurrp Farm Millet and Oats Porridge.
3. Roast it till it turns slightly brown (8 mins).
4. Add about 2 and ½ cups of milk. Cook the cereal for 12 – 15 mins.
5. Add 1/4th cup of our 100% Slurrp Farm Organic Jaggery.
6. Add 1 tsp of our 100% Organic Nut Powder. Great immunity booster with so many viruses doing the rounds.
7. Add ½ tsp cardamom powder (optional). Cook the porridge for another 10 mins (taste to see if the millets have cooked)
8. Your sweet Dalia is ready! Sprinkle some Nut Powder on top and serve warm.
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