INGREDIENTS for soup:
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▢3 tsp oil
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▢3 clove garlic (finely chopped)
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▢1 inch ginger (finely chopped)
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▢2 tbsp spring onion (chopped)
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▢1 carrot (finely chopped)
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▢5 beans (finely chopped)
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▢½ capsicum (finely chopped)
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▢2 tbsp cabbage (finely chopped)
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▢2 tbsp peas / matar
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▢2 tbsp sweet corn
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▢4 cup water
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▢¾ tsp salt
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▢1 tbsp vinegar
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▢½ tsp mixed herbs
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▢½ tsp chilli flakes
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▢½ tsp pepper powder
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▢2 tbsp spring onion (chopped)
for slurry:
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▢1 tsp corn flour
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▢¼ cup water
INSTRUCTIONS
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firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.
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add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
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also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.
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now add 4 cup water and ¾ tsp salt. mix well.
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cover and boil for 5 minutes or until vegetables are cooked well.
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further in a small bowl take 1 tsp corn flour and ¼ cup water.
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mix well making sure there are no lumps.
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pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
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add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
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mix well making sure the spices are well combined.
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finally, top with 2 tbsp spring onion and enjoy vegetable soup.