INGREDIENTS ( 1 CUP = 240 ML , 1 TABLESPOON = 15 ML , 1 TEASPOON = 5 ML )
FOR OATS UTTAPAM BATTER
– 1/2 CUP QUICK COOKING OATS OR ROLLED OATS
– 1/4 CUP FINED RAVA ( SOOJI OR CREAM OF WHEAT )
– 1/4 CUP BESAN ( GRAM FLOUR )
– 2/3 TO 3/4 CUP WATER ( AS PER REQUIREMENT )
– 1 TABLESPOON LEMON JUICE
– 1/8 TEASPOON BAKING SODA
– SALT ( AS PER REQUIREMENT )
VEGGIES
– 1 SMALL , 2 MEDIUM ONION FINELY CHOPPED
– 1 SMALL , 2 MEDIUM TOMATOES FINELY CHOPPED
– 1 SMALL CAPSICUM PEPPER FINELY CHOPPED ( GREEN , RED OR YELLOW )
– 1 GREEN CHILLI CHOPPED B
– 2 TO 3 TABLESPOON CHOPPED CORIANDER LEAVES ( DHANIA )
– OIL AS REQUIRED ( NORMAL COOKING OIL )
InstructionsMaking Oats Uttapam Batter
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Take 1/2 cup quick cooking oats in a mixer or grinder. You can even take 1/2 cup of rolled oats.
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Grind the oats to a fine flour and take flour in a mixing bowl.
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Now add ¼ cup rava/sooji/cream of wheat and 1/4 cup besan/gram flour. Also add salt as per taste.
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Pour 2/3 cup water. Mix very well and make a smooth mixture without any lumps.
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Cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes.
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Meanwhile rinse and then slice the onion, bell pepper & tomato thinly. Also chop 1 green chili and some coriander leaves.
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On the same chopping board or tray, mix the veggies and keep aside.
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After 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water.
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I added some more 1/4 cup water as the batter had become slightly thick. Before soaking, I added first 2/3 cup water and later added 1/4 cup more.
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Addition of water will depend on quality of oats, besan and sooji. You can add more water if the batter becomes thick. Do add water as required to make a medium consistency batter. If the batter is of medium consistency even after soaking, then do not add any water.
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Now add 1 tablespoon lemon juice. Mix very well.
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Then add 1/8 teaspoon baking soda. About 2 to 3 pinches of baking soda. Mix again very well.
Making Oats Uttapam
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On a medium flame, heat a cast iron pan or a non stick pan. If using a cast iron pan, then drizzle ½ tsp of oil and spread it with the spoon.
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Lower the flame. Take a ladle full of the batter and pour the batter on the tawa. Gently spread the batter to get a round circle.
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Now spread the mixed veggies all over the batter. With a spatula press the veggies lightly, so that they stick to the batter.
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Sprinkle a few drops of oil on the center and on the sides of the uttapam.
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Cook till the base is done. While cooking these uttapams, you can regulate the flame to low or medium.
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Then flip it and cook the side with the veggies.
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Cook this side till the veggies are lightly caramelized or golden.
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Remove and serve oats uttapam hot or warm with coconut chutney.
NotesTips for making oats uttapam
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Recipe can be doubled or tripled.
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Rice flour can be used instead of rava or sooji.
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¼ cup curd can be used instead of lemon juice.