Ingredients
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Whole wheat bread slices 4 (or brown bread)
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Fresh paneer 1/2 cup (crumble or grate)
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Capsicum 1 (small), finely chopped
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Onion 1/4 cup, finely sliced
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Green chilies 1-2, finely chopped
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Fresh coriander leaves 2 tbsps, finely chopped
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Tomato Sauce 1 tbsp (or Tomato Ketchup)
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Salt to taste
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Butter 1 tsp
Method for making Paneer Sandwich
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In a bowl, mix all the ingredients except butter and bread. Take 2 tablespoons of the prepared paneer filling and place on the whole wheat bread slice. Place another bread slice over it.
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Drizzle some butter on a pan and toast the sandwich. Alternately, you can grill the sandwich too. In that case, spread a little butter on one side of each bread slice and place filling on the un-buttered and grill it. Serve warm.
Tips
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If you do not have paneer on hand, use tofu or hung yogurt.
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Use any colored bell peppers.
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Add a pinch of garam masala for variation in flavor.