▢2 + ¼ cups water ▢salt to taste ▢1 + 2 tsp ghee / clarified butter ▢1 cup + 2 tbsp raagi hittu / finger millet flour / kezhvaragu flour / nachani flour / ragulu flour

INSTRUCTIONS firstly, take water, salt and ghee. stir well and get the water to boil. in a small bowl take 2 tbsp raagi flour and ¼ cups of water. mix well and make a lump free ragi water. pour the ragi water once the water begins to boil. stir continuously for 2 minutes. now spread 1 cup of ragi flour. boil for a minute without disturbing. now with the help of wooden stick or spatula, break the lumps gently by pushing the flour into water. further keeping the flame on low, mix continuously in one direction. additionally, add ghee and spread well for more flavours. cover and simmer for a minute. mix well and check if the raagi is cooked completely. divide and make a ball when its hot. finally, serve ragi mudde recipe or ragi ball with sambar of your choice.


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