Ingredients
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2 Cups Ragi Flour
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1 Tbsp Besan
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1 Tbsp Boiled Corn
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1/2 Cup Grated Carrot
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1 Spring Onion (Chopped)
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Salt
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Cumin Powder
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Chopped Coriander
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1 Tsp Green Chilli (Finely Chopped)
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1 Tsp Dhania Powder
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Water
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Oil
Instructions Step 1Take a Bowl and add ragi flour, besan, salt, cumin powder and dhania powder.
Step 2Now, slowly add water and mix it to make a thick batter
Step 3Add all the vegetables to the batter and mix well. Step 4Now, heat some oil on a non-stick pan and spread the batter over it.
Step 5Cook it from both sides for a few minutes.
Step 6 Your ragi chilla is now ready to be served with the choice of your dip.