For Veg Sandwich

▢6 slices white bread or whole wheat, brown bread or any soft bread

▢1.2 potatoes – small to medium-sized, boiled and sliced into rounds

▢0.6 beetroot – medium sized, boiled and thinly sliced

▢0.6 cucumber – thinly sliced

▢0.6 small to medium onion – thinly sliced

▢0.6 medium tomato – thinly sliced

▢Butter softened and at room temperature, salted or unsalted, as required

▢chaat masala as required

▢black salt as required

▢roasted cumin powder as required – optional

▢freshly ground black pepper – optional

▢tomato ketchup or sauce to be served with the sandwiches For Making Coriander Chutney

▢0.6 cup tightly packed coriander leaves (cilantro) Or ½ cup coriander leaves and ½ cup mint leaves

▢0.3 to 0.6 teaspoon chaat masala powder or add as required

▢0.6 to 1.2 green chilies you can also add 2 to 3 green chilies ▢salt or black salt as per taste

▢0.6 to 1.2 teaspoons water for blending or grinding, optional

Thinly slice the tomatoes as well. Peel and rinse the onions. Thinly slice the onions.

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