For Veg Sandwich
▢6 slices white bread or whole wheat, brown bread or any soft bread
▢1.2 potatoes – small to medium-sized, boiled and sliced into rounds
▢0.6 beetroot – medium sized, boiled and thinly sliced
▢0.6 cucumber – thinly sliced
▢0.6 small to medium onion – thinly sliced
▢0.6 medium tomato – thinly sliced
▢Butter softened and at room temperature, salted or unsalted, as required
▢chaat masala as required
▢black salt as required
▢roasted cumin powder as required – optional
▢freshly ground black pepper – optional
▢tomato ketchup or sauce to be served with the sandwiches For Making Coriander Chutney
▢0.6 cup tightly packed coriander leaves (cilantro) Or ½ cup coriander leaves and ½ cup mint leaves
▢0.3 to 0.6 teaspoon chaat masala powder or add as required
▢0.6 to 1.2 green chilies you can also add 2 to 3 green chilies ▢salt or black salt as per taste
▢0.6 to 1.2 teaspoons water for blending or grinding, optional
Thinly slice the tomatoes as well. Peel and rinse the onions. Thinly slice the onions.