• 1/2 cup Bajra Grains (soaked overnight)

  • 1 Chopped Onion

  • 1 Chopped Chilli

  • 1 tsp Ginger Paste

  • 1 tsp Cumin Seeds

  • 1/4 cup Chopped Turnip

  • 1/4 cup Green Peas

  • 1/2 tsp Cumin Powder

  • 1/4 tsp Kitchen King Masala

  • 2 tbsp Chopped Coriander Leaves

  • 1 tbsp Lemon Juice

  • 1 tsp Oil

  • 1 tsp Salt

  • 1 cup Water


  1. Add the soaked Bajra in a mixer and make a coarse paste and keep aside.

  2. Take a pressure cooker and heat the oil and add cumin seeds and green chillies.

  3. Next saute onions and then add ginger paste along with turnip and peas.

  4. Cook on slow flame for a minutes and add salt, cumin powder and Bajra paste.

  5. Again mix this and cook on slow flame for a minutes before adding around 1 cup water and then pressure cook it for 4 to 5 whistles.

  6. Once the pressure is released open the lid and add kitchen king and cook for 30 secs more till it bubbles up. Adjust the seasonings if needed as per your taste.

  7. Turn off the flame and add lemon juice and chopped coriander as well and serve it hot and steaming.

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