INGREDIENTS
– 2 CUP CHANA / CHOLE / CHICKPEA , SOAKED & BOILED
– 1/2 TEASPOON KASHMIRI RED CHILLI POWDER / LAL MIRCH POWDER
– 1/4 TEASPOON CUMIN POWDER / JEERA POWDER
– 1 TEASPOON GREEN CHUTNEY / HARI CHUTNEY
– 1 TEASPOON CHAAT MASALA
– 2 TABLESPOON TAMARIND CHUTNEY / IMLI CHUTNEY
– 1/4 TEASPOON SALT
– 2 TABLESPOON ONION , FINELY CHOPPED
– 3 TABLESPOON TOMATO , FINELY CHOPPED
– 3 TABLESPOON POTATO / ALOO , BOILED & CUBED
– 2 TABLESPOON CUCUMBER , FINELY CHOPPED
– 2 TABLESPOON SEV (OPTIONAL)
– 1 TABLESPOON CORIANDER , FINELY CHOPPED
INSTRUCTIONS
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firstly, in a large mixing bowl take 2 cup soaked and boiled chana. i have soaked chana for 8 hou½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp green chutney, 2 tbsp tamarind chutney and ¼ tsp salt.
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mix well making sure everything is combined well.
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also add in 2 tbsp onion, 2 tbsp tomato, 3 tbsp potato, 2 tbsp cucumber and 1 green chilli.
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combine well and transfer to a serving bowl.
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just before serving, top with 2 tbsp sev and 1 tbsp coriander leaves.
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finally, serve chana chaat / chole chaat.rs and pressure cooked for 4 whistles.
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further add